Shallots are the chef's secret ingredient: add them to anything and it tastes better.

• Chop them into salads
• Sweating or sauteeing onions? Add some shallots!
• Sweating or sauteeing garlic? Add some shallots!
• If it's a sauce, it should have shallots in it
• Shallots add a great kick to marinades
• Add them to soup
• Anywhere you can think of it, use shallots!